Born from my Jamaican roots, Jerk and Sizzle is a celebration of the bold, vibrant flavour’s of the Caribbean fused with fresh, modern twists. Growing up Jamaican, food wasn't just about eating-it was about family, culture, and the unforgettable flavours that make our food so unique. That's what I've poured into every dish here at Jerk and Sizzle. Nestled inside The Bank, a venue as unique as the food we serve, we bring the sizzle of the grill, the heat of jerk spices, and the soul of the Caribbean straight to your table. From jerk chicken that bursts with flavour, to soft, golden plantains that melt in your mouth, every bite takes you closer to the island rhythms of Jamaica.- JONATHAN LEON, FOUNDER
CHEF LORENZO RICHARDS - J&S EXECUTIVE CHEF
'Discover a curated world of flavors and innovation where you can taste award winning culinary delights'
We slow-cook over pimento wood, whole heap scotch bonnet fi light up yuh palate. Vegan? Halal? We got yuh back with jerk jackfruit and halal meat options. From crispy plantain drops to rice & peas dat full a soul, plus a rum punches that *****.
Awards & recognitions
18+
Years of experience in providing Caribbean Fine Dining.
250+
Successful meals delivered for big clients.
100%
Proudly in-house and black owned Caribbean Restaurant.
20+
International awards from from industry leaders.